Oktoberfest - Northern Brewer - Beer Recipe - Brewer's Friend

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Oktoberfest - Northern Brewer

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 30th 2019
1.051
1.013
5.0%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
5 lb German - Munich Light5 lb Munich Light 37 6 43.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.3%
11.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
BPU Kansas City, KS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Oktoberfest - Northern Brewer" Märzen beer recipe by Mutant_Baby. All Grain, ABV 4.99%, IBU 0, SRM 9.08, Fermentables: (Pilsner, Munich Light, Munich Dark, CaraMunich II)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 17:22 UTC