quad
370 calories
34.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 lb |
American - Vienna50 lb American - Vienna |
|
35 |
4 |
42.7% |
|
50 lb |
American - Pilsner50 lb American - Pilsner |
|
37 |
1.8 |
42.7% |
|
4 lb |
Cane Sugar4 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
3.4% |
|
6 lb |
Brown Sugar6 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
5.1% |
|
2 lb |
American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L |
|
33 |
80 |
1.7% |
|
2 lb |
American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L |
|
33 |
120 |
1.7% |
|
1 lb |
American - Chocolate1 lb Chocolate |
|
29 |
350 |
0.9% |
|
2 lb |
American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L |
|
34 |
40 |
1.7% |
|
117 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Bravo4 oz Bravo Hops |
|
Pellet |
15 |
Boil
|
90 min |
33.43 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Bravo (Pellet) 3.9999999908503 oz Bravo (Pellet) Hops |
|
33.43 |
100% |
|
4 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.65 gal (126.6 qt). Suggest reducing initial water volume to 11.26 gal (45.02 qt) and adding 19.65 gal (78.6 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 35.31 gal (141.24 qt). Suggest reducing strike water volume to 3.44 gal (13.76 qt) and adding 23.31 gal (93.24 qt) sparge/top-off.
|
26.75 |
107
|
|
Strike water volume at mash thickness of 1 qt/lb
|
26.75 |
107
|
|
Mash volume with grains
|
35.31 |
141.2
|
|
Grain absorption losses
|
-13.38 |
-53.5
|
|
Remaining sparge water volume (equipment estimates 17.78 g | 71.1 qt)
|
26.88 |
107.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 30.91 g | 123.6 qt)
|
40 |
160
|
|
Volume increase from sugar/extract (late additions)
|
0.74 |
3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
30 |
120
|
|
Going into fermentor
|
30 |
120
|
|
Total:
|
53.63
|
214.5
|
| Equipment Profile Used: |
System Default |
"quad" Belgian Dark Strong Ale beer recipe by Mancos Brewer. All Grain, ABV 11.4%, IBU 33.43, SRM 18.84, Fermentables: (American - Vienna, American - Pilsner, Cane Sugar, Brown Sugar, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, American - Caramel / Crystal 40L) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-01 22:22 UTC
