Blondes Have More Fun - Beer Recipe - Brewer's Friend

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Blondes Have More Fun

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kyle Hogan
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday June 30th 2019
1.057
1.013
5.7%
29.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 82.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 7%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2.9%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.3%
21.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 21.44 18.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 4.35 11.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.27 11.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.25 11.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 46.5%
4.30 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.09 28.4  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 8.41 g | 33.6 qt) 9.33 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.42 65.7
Equipment Profile Used: System Default
"Blondes Have More Fun" Blonde Ale beer recipe by Kyle Hogan. All Grain, ABV 5.69%, IBU 29.3, SRM 4.83, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt, Caramel / Crystal 20L, Carapils) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 16:40 UTC