Haunted Forever [Clone] - Beer Recipe - Brewer's Friend

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Haunted Forever [Clone]

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kirstyn Nava
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday June 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.4%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.83 13.4%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 60 min 11.59 8.8%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 10.54 5.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 30 min 8.91 8.8%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 30 min 11.58 8.8%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 30 min 8.1 5.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 0 min 1.3 8.8%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 0 min 1.69 8.8%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 0 min 1.18 5.3%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 0 days 8.8%
0.33 oz Azacca0.33 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 0 days 8.8%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Dry Hop at 65 °F 0 days 8.8%
3.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
50 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.66 oz       Temp: 65 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
North Penn Water Authority - Lansdale, PA [6/2019]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 5g Gypsum
Added 50mL CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Heat 5.5 gallons of strike water to 160F.
Add water to mash tun and then add grain.
Mix until saturated & add water additives to lower or raise pH+
(optional).
Heat x gallons of sparge water to 168F and then add to mash tun
Mash out into boil kettle.
Raise temp to boiling (212F) and begin timer for 60 minutes.
Add oz, oz, & oz boil hops at 60 minutes remaining (in the boil).
Add oz, oz, & oz hops with 30 minutes remaining (in the boil).
Flame out 1 hour after boil began.
Begin chilling and add oz, oz, & oz whirlpool hops.
Transfer to sanitized fermenter when temp reaches below 68F.
Aerate the wort by rocking the (closed) fermenter.
Pitch yeast (WLP013).

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  • Last Updated: 2019-06-30 18:44 UTC