Tripel - Beer Recipe - Brewer's Friend

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Tripel

252 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Karmeliet clone
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Sunday June 30th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 81.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6%
5.60 oz Belgian - Aromatic5.6 oz Aromatic 33 38 2.1%
6.40 oz Belgian - Biscuit6.4 oz Biscuit 35 23 2.4%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.3%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3%
266 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.2 Boil 60 min 25.62 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 3 min 1.33 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3 Boil 15 min 4.82 25%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 3.87 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 15 min.
0.10 g Whirlfloc Water Agt Mash 25 min.
0.50 tsp Coriander seed Flavor Mash 10 min.
0.50 each Oak spiral Water Agt Secondary 5 days
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz.       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 qt Infusion -- 154 °F 60 min
20 qt Sparge -- 156 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Karmeliet clone. All Grain, ABV 8.67%, IBU 35.63, SRM 6.93, Fermentables: (Pilsner, Flaked Wheat, Aromatic, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, Maltodextrin) Hops: (Hallertau Blanc, Styrian Goldings, Saaz) Other: (Sweet Orange Peel, Whirlfloc, Coriander seed, Oak spiral)
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  • Last Updated: 2019-11-12 04:20 UTC