Could Be Hotter - Beer Recipe - Brewer's Friend

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Could Be Hotter

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday June 30th 2019
1.058
1.015
5.6%
71.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 44.9%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 36.7%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 10.2%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.1%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.48 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 14.98 23.5%
2 oz Apollo2 oz Apollo Hops Pellet 20 Whirlpool 15 min 27.24 23.5%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 0 days 47.1%
8.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.19 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Could Be Hotter" American IPA beer recipe by edecker. BIAB, ABV 5.64%, IBU 71.7, SRM 5.9, Fermentables: (Brewers Malt 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Apollo, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 15:43 UTC