LL_SommarPaleAle - Beer Recipe - Brewer's Friend

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LL_SommarPaleAle

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lucas L
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday June 30th 2019
1.054
1.012
5.5%
33.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.6 Aroma 60 min 10.66 11.1%
40 g Wakatu40 g Wakatu Hops Pellet 7.5 Boil 20 min 11.26 22.2%
30 g Cascade30 g Cascade Hops Pellet 8.6 Boil 5 min 3.19 16.7%
30 g Wakatu30 g Wakatu Hops Pellet 7.5 Boil 5 min 2.78 16.7%
40 g Wakatu40 g Wakatu Hops Pellet 7.5 Whirlpool 0 min 3.49 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 1.63 11.1%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Sulfite Water Agt Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Infusion -- 64 °C 60 min
Temperature -- 76 °C 20 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.45 L. Suggest reducing initial water volume to 45.4 L and adding 7.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.6 L. Suggest reducing strike water volume to 38.8 L and adding 21.2 L sparge/top-off. 60
Strike water volume at mash thickness of 6 L/kg 60
Mash volume with grains 66.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 3.4 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 43.3 L) 45.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.9 L) 43
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

62 liter är för mycket, ca 58 är nog lagom för 10 kg och 60 min kok.

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  • Last Updated: 2019-10-14 12:07 UTC