Oberon Clone - Beer Recipe - Brewer's Friend

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Oberon Clone

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bell’s Brewery
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 30th 2019
1.054
1.011
5.7%
36.4
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 31.16 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.8 Boil 30 min 5.26 25%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - Bell’s House Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Cleveland OH USA 10/9/2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 13 18 10 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
3.5 gal Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Oberon Clone" American Wheat Beer recipe by Bell’s Brewery. BIAB, ABV 5.66%, IBU 36.41, SRM 4.85, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Perle, Hersbrucker, Saaz) Other: (Lactic acid)
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  • Last Updated: 2019-06-30 16:11 UTC