Grapefruit Haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grapefruit Haze

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday June 30th 2019
Similar Recipes

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

1.049
1.010
5.1%
32.6
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 46.7%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 46.7%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3.7%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2.8%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11.9 Boil 60 min 16.21 9.8%
25 g Amarillo25 g Amarillo Hops Pellet 9.1 Whirlpool at 75 °C 30 min 4.74 20.3%
20 g El Dorado20 g El Dorado Hops Pellet 12.9 Whirlpool at 75 °C 30 min 5.38 16.3%
23 g Simcoe23 g Simcoe Hops Pellet 13.1 Whirlpool at 75 °C 30 min 6.28 18.7%
23 g Amarillo23 g Amarillo Hops Pellet 9.1 Dry Hop 3 days 18.7%
20 g El Dorado20 g El Dorado Hops Pellet 12.9 Dry Hop 3 days 16.3%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Natural grapefruit extract Flavor Bottling 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 186.9 g       Temp: 27 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Font Agudes, April 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 16 27 16 31 275
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
18 L Sparge -- 85 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.7
Total: 34.3  
Equipment Profile Used: System Default
"Grapefruit Haze" American IPA beer recipe by royger. All Grain, ABV 5.11%, IBU 32.6, SRM 5.24, Fermentables: (Maris Otter Pale, Pilsner, Caramel Pils, CaraRed) Hops: (Magnum, Amarillo, El Dorado, Simcoe) Other: (Natural grapefruit extract)
Last Updated and Sharing
 
298
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 17:25 UTC
  • Snapshot Created: 2019-06-30 14:27 UTC