Mangordito #5B
270 calories
27.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial Cryohops0.5 oz Centennial Cryohops Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
24.03 |
1.4% |
0.50 oz |
Centennial Cryohops0.5 oz Centennial Cryohops Hops |
|
Pellet |
14.1 |
Boil
|
30 min |
18.47 |
1.4% |
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Boil
|
0 min |
|
2.9% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 68 °F
|
7 days |
18.73 |
2.9% |
32 oz |
Purée of Fresh mangos32 oz Purée of Fresh mangos Hops |
|
Fresh |
0 |
Dry Hop at 68 °F
|
7 days |
|
91.4% |
35 oz
/ $ 0.00
|
Yeast
Imperial Yeast - A38 Juice
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
185 B cells required
|
|
Imperial Yeast - A20 Citrus
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Low |
Optimum Temp:
|
67 - 80 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
185 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
151 °F |
75 min |
2 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
Mash volume with grains
|
7.74 |
30.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt)
|
1.75 |
7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.75 |
3
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Mangordito #5B" American IPA beer recipe by ALF. All Grain, ABV 8.04%, IBU 61.22, SRM 10.57, Fermentables: (Pilsner, Pale 2-Row, CaraMunich I, Flaked Wheat, Flaked Oats, Mango) Hops: (Centennial Cryohops, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Purée of Fresh mangos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-03 22:18 UTC