Mangordito #5B - Beer Recipe - Brewer's Friend

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Mangordito #5B

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ALF
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday June 30th 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 29.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 29.8%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 6.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.1%
6.50 lb Mango6.5 lb Mango 4.95 0 27.7%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial Cryohops0.5 oz Centennial Cryohops Hops Pellet 14.1 Boil 60 min 24.03 1.4%
0.50 oz Centennial Cryohops0.5 oz Centennial Cryohops Hops Pellet 14.1 Boil 30 min 18.47 1.4%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 2.9%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 7 days 18.73 2.9%
32 oz Purée of Fresh mangos32 oz Purée of Fresh mangos Hops Fresh 0 Dry Hop at 68 °F 7 days 91.4%
35 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 4.5 8.6 16 11 160
Zephyrhills Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 151 °F 75 min
2 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Mangordito #5B" American IPA beer recipe by ALF. All Grain, ABV 8.04%, IBU 61.22, SRM 10.57, Fermentables: (Pilsner, Pale 2-Row, CaraMunich I, Flaked Wheat, Flaked Oats, Mango) Hops: (Centennial Cryohops, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Purée of Fresh mangos)
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  • Last Updated: 2019-07-03 22:18 UTC