Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bram Stalker
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday June 30th 2019
1.065
1.016
6.4%
0.0
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 58%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 7.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 5.8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.8%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4.3%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 17.4%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 1.4%
17.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.53 g | 42.1 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 8.67 34.7  
Grain absorption losses (steeping) -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 9 g | 36 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 7.5 30  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.53 30.1
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by Bram Stalker. Partial Mash, ABV 6.43%, IBU 0, SRM 41.88, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Pale 2-Row, Chocolate, Dark Chocolate, Liquid Malt Extract - Dark, Roasted Barley) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 13:46 UTC