Guardians of the Galaxy - Beer Recipe - Brewer's Friend

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Guardians of the Galaxy

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday June 30th 2019
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OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

1.065
1.017
6.6%
64.9
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Crisp Malting - Finest Maris Otter7.5 kg Finest Maris Otter 38 3 78.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10.5%
1 kg German - Rye1 kg Rye 38 3.5 10.5%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)15 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 23.3 First Wort at 76 °C 0 min 30.87 3.3%
40 g Idaho 740 g Idaho 7 Hops Pellet 12.9 Boil 10 min 15.02 8.9%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 16.4 Boil 0 min 11.1%
20 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)20 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 23.3 Whirlpool 0 min 7.77 4.4%
40 g Idaho 740 g Idaho 7 Hops Pellet 12.9 Whirlpool 0 min 8.6 8.9%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.2 Whirlpool 0 min 2.67 11.1%
150 g Galaxy150 g Galaxy Hops Leaf/Whole 16.4 Dry Hop 6 days 33.3%
20 g Idaho 720 g Idaho 7 Hops Pellet 12.9 Dry Hop 6 days 4.4%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.2 Dry Hop 6 days 11.1%
15 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)15 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 23.3 Dry Hop 6 days 3.3%
450 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
18 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.7 5 26.1 93.3 56.3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 68 °C 60 min
Mash out Temperature -- 76 °C --
14.5 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 18.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 30
Total: 45.4  
Equipment Profile Used: System Default
"Guardians of the Galaxy" Specialty IPA: New England IPA beer recipe by Gmarg. All Grain, ABV 6.64%, IBU 64.93, SRM 6.1, Fermentables: (Finest Maris Otter, Wheat Malt, Rye) Hops: (YCH - Mosaic LupuLN2 (Cryo) (22 AA), Idaho 7, Galaxy, Styrian Goldings) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2019-07-11 16:58 UTC