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QPA

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday June 30th 2019
1.044
1.012
4.2%
3.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 lb American - Pale 2-Row1.67 lb Pale 2-Row 37 1.8 44.7%
2 lb Bob's Red MIll - Quinoa2 lb Quinoa 31 2 53.6%
1 oz Bob's Red MIll - Amaranth1 oz Amaranth 31 2 1.7%
3.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 oz Columbus0.01 oz Columbus Hops Pellet 15 Boil 60 min 3.67 100%
0.01 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.47 -1.9  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"QPA" No Profile Selected beer recipe by AustinBrew. Extract, ABV 4.24%, IBU 3.67, SRM 5.74, Fermentables: (Pale 2-Row, Quinoa, Amaranth) Hops: (Columbus)
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  • Last Updated: 2019-06-30 16:23 UTC