IPA #11 - Beer Recipe - Brewer's Friend

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IPA #11

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday June 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 83%
1 lb German - Carapils1 lb Carapils 35 1.3 7.5%
1 lb Turbinado1 lb Turbinado 44 10 7.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Leaf/Whole 16.2 Boil 60 min 27.73 9.3%
14 g Columbus14 g Columbus Hops Pellet 14.8 Boil 45 min 23.88 8.6%
14 g Simcoe14 g Simcoe Hops Pellet 13.5 Boil 5 min 4.73 8.6%
28 g Amarillo28 g Amarillo Hops Pellet 8 Boil 0 min 17.3%
49 g Citra49 g Citra Hops Pellet 11.2 Boil 0 min 30.2%
14 g idaho 714 g idaho 7 Hops Pellet 13.5 Boil 0 min 8.6%
28 g Mosaic28 g Mosaic Hops Pellet 11.8 Boil 0 min 17.3%
162 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 68 °F 60 min
4 gal Fly Sparge -- 173 °F 30 min
Starting Mash Thickness: 0.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 2.14 8.6  
Mash volume with grains 3.12 12.5  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 7.06 28.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil volume (equipment estimates 5.79 g | 23.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"IPA #11" American IPA beer recipe by 40 Pint Brewing. All Grain, ABV 6.39%, IBU 56.34, SRM 4.93, Fermentables: (Pale 2-Row, Carapils, Turbinado, Acidulated Malt) Hops: (Warrior, Columbus, Simcoe, Amarillo, Citra, idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 18:54 UTC