July Neipa - Beer Recipe - Brewer's Friend

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July Neipa

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday June 30th 2019
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1.066
1.014
6.9%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 13.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb American - Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 38.45 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 5 min 0.3 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 155 °F 20 min 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 155 °F 20 min 20%
1 oz Sabro1 oz Sabro Hops Pellet 11 Whirlpool at 155 °F 20 min 10%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 3 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 0 min.
1 g Vanilla bean Flavor Primary 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"July Neipa" Specialty IPA: New England IPA beer recipe by Gervasi. All Grain, ABV 6.85%, IBU 38.74, SRM 5.7, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Honey Malt, CaraFoam, Flaked Oats, Rice Hulls) Hops: (Citra, El Dorado, Mosaic, Sabro, Simcoe) Other: (Gypsum, Calcium Chloride, Epsom Salt, Vanilla bean )
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  • Last Updated: 2023-12-07 21:04 UTC