첫맥주-소라치에이스클론 - Beer Recipe - Brewer's Friend

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첫맥주-소라치에이스클론

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday June 30th 2019
1.063
1.013
6.6%
34.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Briess - Brewers Malt 2-Row5.5 kg Brewers Malt 2-Row 37 1.8 91.7%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 7.79 6%
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 26.43 33.3%
51 g Sorachi Ace51 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 60.7%
84 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"첫맥주-소라치에이스클론" Saison beer recipe by s_whale. All Grain, ABV 6.63%, IBU 34.22, SRM 5.41, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 12:51 UTC