Havnevåg APA - Beer Recipe - Brewer's Friend

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Havnevåg APA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homborsund bryggeri
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday June 30th 2019
1.048
1.009
5.1%
53.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 77.8%
400 g Belgian - Wheat400 g Wheat 38 1.8 9.4%
200 g American - Vienna200 g Vienna 35 4 4.7%
200 g Belgian - Cara 45L200 g Cara 45L 34 42 4.7%
140 g Belgian Candi Sugar - Dark (275L)140 g Belgian Candi Sugar - Dark (275L) 38 275 3.3%
4,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 20 min 37.21 28.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 10 min 4.46 5.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 5 min 2.45 5.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 3 min 1.53 5.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 7.86 28.8%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25.2%
139 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Mesk Infusion -- 68 °C 60 min
Utmesk Temperature -- 78 °C 10 min
15.6 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains (equipment estimates 13.8 L) 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.6 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
"Havnevåg APA" American Pale Ale beer recipe by Homborsund bryggeri. All Grain, ABV 5.12%, IBU 53.5, SRM 13.26, Fermentables: (Maris Otter Pale, Wheat, Vienna, Cara 45L, Belgian Candi Sugar - Dark (275L)) Hops: (Mosaic) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 17:35 UTC