Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 73.4% | |
18 oz | Flaked Oats | 33 | 2.2 | 8.3% | |
1 lb | German - CaraFoam | 37 | 1.8 | 7.3% | |
1.50 lb | US - Pale 2-Row | 37 | 1.8 | 11% | |
13.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 35.7 | 16.7% | |
1 oz | Simcoe | Pellet | 12.7 | Aroma | 5 min | 9.26 | 16.7% | |
1 oz | Azacca | Pellet | 15 | Dry Hop | 3 days | 16.7% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 16.7% | ||
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 33.3% | ||
6 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Method: dextrose CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.03 g | 36.1 qt) | 8.95 | 35.8 |
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) | 10.04 | 40.2 |
Grain absorption losses | -1.7 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |