Deadcrush NEIPA - Beer Recipe - Brewer's Friend

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Deadcrush NEIPA

189 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday June 30th 2019
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OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 74.5%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 8.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.5%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.9 Whirlpool at 90 °C 30 min 8.1 14.6%
30 g Centennial30 g Centennial Hops Leaf/Whole 10.6 Whirlpool at 90 °C 30 min 8.27 12.5%
92 g Citra92 g Citra Hops Pellet 11.8 Whirlpool at 90 °C 30 min 28.23 38.3%
65 g Citra65 g Citra Hops Pellet 11.8 Dry Hop at 18 °C 7 days 27.1%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 7 days 7.5%
240 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 35       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Bottled spring water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 23.1
Mash volume with grains (equipment estimates 27.3 L) 26.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 17.5
Boil off losses -2.9
Post boil Volume 15.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 15
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

NEIPA recipe based on two key hops, based on the recipe by David Heath (David Heath homebrew)

Last Updated and Sharing
 
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  • Last Updated: 2019-07-20 19:04 UTC