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proper

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday June 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 95.2%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 10.7 Boil 60 min 25.71 25%
20 g Willamette20 g Willamette Hops Leaf/Whole 4 Boil 60 min 9.61 25%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 15 min 15.5 25%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.36 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 10 19 13 36.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L mash Strike -- 65 °C 60 min
22 L sparge Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.5
Mash volume with grains (equipment estimates 10.8 L) 13.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.1 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Top off amount 2.5
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"proper" American IPA beer recipe by A very long screen name. All Grain, ABV 4.94%, IBU 56.18, SRM 7.73, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 10:34 UTC