Corclona - Beer Recipe - Brewer's Friend

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Corclona

94 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Sunday June 30th 2019
1.032
1.001
4.1%
1.8
1.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg German - Pilsner325 kg Pilsner 38 1.6 59.1%
100 kg Briess - Rice, Flaked100 kg Rice, Flaked 32.2 1 18.2%
100 kg Flaked Corn100 kg Flaked Corn 40 0.5 18.2%
25 kg German - Carapils25 kg Carapils 35 1.3 4.5%
550 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 75 min 1.82 100%
1,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11831 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Lots       Temp: 1 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4212.13 L. Suggest reducing initial water volume to 45.4 L and adding 4166.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1573 L 1210
Strike water volume at mash thickness of 2.2 L/kg 1210
Mash volume with grains 1573
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 3553 L) 1240.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4212.1 L) 1900
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 4200
Going into fermentor 4200
Total: 2450.9  
Equipment Profile Used: System Default
"Corclona" Light American Lager beer recipe by Brewer #229987. All Grain, ABV 4.11%, IBU 1.82, SRM 1.88, Fermentables: (Pilsner, Rice, Flaked, Flaked Corn, Carapils) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 09:48 UTC