Corclona
94 calories
5.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
1.82 |
100% |
1,000 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Saaz (Pellet) 1000 g Saaz (Pellet) Hops |
|
1.82 |
100% |
1,000 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: Lots
Temp: 1 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Oslo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.2 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4212.13 L. Suggest reducing initial water volume to 45.4 L and adding 4166.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1573 L
|
1210 |
Strike water volume at mash thickness of 2.2 L/kg
|
1210 |
Mash volume with grains
|
1573 |
Grain absorption losses
|
-550 |
Remaining sparge water volume (equipment estimates 3553 L)
|
1240.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 4212.1 L)
|
1900 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume
|
4200 |
Going into fermentor
|
4200 |
Total:
|
2450.9
|
Equipment Profile Used: |
System Default |
"Corclona" Light American Lager beer recipe by Brewer #229987. All Grain, ABV 4.11%, IBU 1.82, SRM 1.88, Fermentables: (Pilsner, Rice, Flaked, Flaked Corn, Carapils) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-30 09:48 UTC