All Hopped Up IPA - Beer Recipe - Brewer's Friend

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All Hopped Up IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.01 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale Ale5.4 kg Pale Ale 37 3.5 87.8%
0.30 kg Crisp Malting - Caramalt0.3 kg Caramalt 34 15 4.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.9%
0.15 kg American - Victory0.15 kg Victory 34 28 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 22.38 9.1%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 45 min 18.96 18.2%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 30 min 15.88 18.2%
30 g Cascade30 g Cascade Hops Pellet 6.03 Boil 15 min 10.3 18.2%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 5 min 4.12 18.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 6 Dry Hop 0 days 18.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 27.2 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"All Hopped Up IPA" American IPA beer recipe by owenanderton@hotmail.com. All Grain, ABV 6.11%, IBU 71.64, SRM 7.35, Fermentables: (Pale Ale, Caramalt, Wheat Malt, Victory) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 06:57 UTC