LittleToe IPA - V2 - Beer Recipe - Brewer's Friend

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LittleToe IPA - V2

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rygorius
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday June 30th 2019
1.037
1.010
3.6%
31.0
7.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Briess - Pale Ale Malt 2-Row3.2 kg Pale Ale Malt 2-Row 36.8 3.5 68.1%
0.60 kg Bestmalz - Munich0.6 kg Munich 37 6.3 12.8%
0.40 kg Bestmalz - Caramunich I0.4 kg Caramunich I 35 35 8.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 First Wort 60 min 6.78 1.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 7.04 10%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 95 °C 20 min 6.4 10%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 5.98 10%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 4.76 8.8%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop Day 4 10%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop Day 4 10%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 4 10%
120 g Yakima Valley - Sabro (15.1 AA)120 g Yakima Valley - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop Day 4 30%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 75 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Short Mash for More Body Infusion -- 67 °C 30 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 25.9
Mash volume with grains 29
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.3 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Dry Hops - added in the last 3 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 05:38 UTC