Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Igbadwolf
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 30th 2019
Similar Recipes

Show Ur Taps

by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

1.054
1.014
5.4%
18.1
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Munich - Light 10L11 lb Munich - Light 10L 33 10 44%
11 lb American - Munich - Dark 20L11 lb Munich - Dark 20L 33 20 44%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 14 Boil 60 min 8.98 20.8%
10 g Belma10 g Belma Hops Pellet 10.4 Boil 60 min 6.67 20.8%
14 g Willamette14 g Willamette Hops Pellet 5.4 Aroma 15 min 2.41 29.2%
14 g Choice Debittered14 g Choice Debittered Hops Pellet 0 Aroma 15 min 29.2%
48 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 2.5 gal (10 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 2 qt/lb 12.5 50  
Mash volume with grains 14.5 58  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Igbadwolf. All Grain, ABV 5.35%, IBU 18.05, SRM 17.52, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Biscuit) Hops: (Chinook, Belma, Willamette, Choice Debittered)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 04:31 UTC