Citra First Try - Beer Recipe - Brewer's Friend

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Citra First Try

9 calories 0.9 g 12 oz
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Beer Stats
Method: Extract
Style: Citra Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Sunday June 30th 2019
1.003
1.001
0.3%
56.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 40%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 60%
1.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 60 min 32.1 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 8.09 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 15 min 15.93 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Aroma 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Aroma 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Dry Hop 0 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 25%
4 oz / $ 0.00
Priming
Method: dextrose       Amount: 3/4 cup       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 3.26 13  
Grain absorption losses (steeping) -0.16 -0.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
"Citra First Try" Citra Pale Ale beer recipe by Meadyboy. Extract, ABV 0.27%, IBU 56.11, SRM 5.31, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Citra, Cascade)
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  • Last Updated: 2019-07-28 14:13 UTC