Portly Ryed 2 - Beer Recipe - Brewer's Friend

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Portly Ryed 2

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday June 30th 2019
1.069
1.015
7.0%
23.2
39.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg United Kingdom - Maris Otter Pale 38 3.75 30.8%
6 kg German - Vienna6 kg German - Vienna 37 4 46.2%
2 kg American - Rye2 kg Rye 38 3.5 15.4%
0.40 kg United Kingdom - Chocolate0.4 kg United Kingdom - Chocolate 34 425 3.1%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 4.6%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 First Wort 60 min 22.42 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 0.8 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 25.9 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38
Going into fermentor 38
Total: 53.9  
Equipment Profile Used: System Default
"Portly Ryed 2" Baltic Porter beer recipe by Tom. All Grain, ABV 7.02%, IBU 23.22, SRM 39.78, Fermentables: (United Kingdom - Maris Otter Pale, German - Vienna, Rye, United Kingdom - Chocolate, Roasted Barley) Hops: (Saaz, Styrian Goldings, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 02:21 UTC