Golden Ale 2019
178 calories
18.1 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
15362
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.63 |
34.5
|
Mash volume with grains
|
10.47 |
41.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.5 g | 50 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.13
|
60.5
|
Equipment Profile Used: |
System Default |
"Golden Ale 2019" Blonde Ale beer recipe by ad103458. All Grain, ABV 5.31%, IBU 0, SRM 4.41, Fermentables: (Pilsner, Carapils (Dextrine Malt), Golden Promise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-30 00:09 UTC