Cherry Razz Amber Ale - Beer Recipe - Brewer's Friend

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Cherry Razz Amber Ale

107 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: A. Quell
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Saturday June 29th 2019
1.033
1.006
3.5%
59.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 20.7%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 13.8%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 6.9%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 30.15 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 23.17 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 6.01 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb cherry Flavor Primary 0 min.
2 g raspberry Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Cherry Razz Amber Ale" American Amber Ale beer recipe by A. Quell. All Grain, ABV 3.5%, IBU 59.33, SRM 19.55, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich - 60L, Caramel Pils, Rye) Hops: (Cascade) Other: (cherry, raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 23:53 UTC