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Awesome Recipe

155 calories 14.3 g 330 ml
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday June 29th 2019
1.051
1.010
5.4%
19.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Extra Light3.2 kg Liquid Malt Extract - Extra Light 37 2.5 86.5%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 13.5%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.6 Boil 60 min 11.55 33.3%
15 g Chinook15 g Chinook Hops Pellet 11.6 Boil 15 min 5.73 33.3%
15 g Chinook15 g Chinook Hops Leaf/Whole 11.6 Boil 5 min 2.09 33.3%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.4 L) 8.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 28.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 8.5  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by scotto999. Extract, ABV 5.42%, IBU 19.38, SRM 6.4, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Dark) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 23:30 UTC