Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.62 kg | Belgian - Pilsner | 37 | 1.6 | 60.2% | |
1.82 kg | Belgian - Unmalted Wheat | 36 | 2 | 30.3% | |
0.57 kg | Flaked Oats - (late boil kettle addition) | 33 | 2.2 | 9.5% | |
6.01 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.30 g | Yakima Chief - Fuggle | Pellet | 2.9 | Boil | 90 min | 14.57 | 100% | |
28.30 g / $ 0.00 |
Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 248.3 g Temp: 20 °C CO2 Level: 4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | -- | 67 °C | 40 min | |
Temperature | -- | 72 °C | 20 min | ||
mashout, add oats | Temperature | -- | 78 °C | 20 min | |
10 L | Sparge | -- | 88 °C | 20 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.6 |
Mash volume with grains (equipment estimates 19.6 L) | 22.6 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 12 L) | 12.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.7 L) | 24 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 15 |
Top off amount | 3 |
Going into fermentor | 18 |
Total: | 30.9 |
Equipment Profile Used: | System Default |