Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Straight Arm Brewing
No Chill: 30 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday June 29th 2019
1.064
1.012
6.9%
80.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 79.3%
0.45 kg New Zealand - Munich Malt0.45 kg Munich Malt 36.8 7.87 6.5%
0.34 kg New Zealand - Medium Crystal Malt0.34 kg Medium Crystal Malt 35.4 56.35 4.9%
0.36 kg New Zealand - Dark Crystal Malt0.36 kg Dark Crystal Malt 35.4 96.45 5.2%
0.23 kg New Zealand - Light Crystal Malt0.225 kg Light Crystal Malt 35.4 31.98 3.2%
0.06 kg New Zealand - Light Chocolate Malt0.06 kg Light Chocolate Malt 32.7 456.85 0.9%
6.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6 Boil 60 min 17.81 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Boil 5 min 20.46 20%
25 g Mosaic25 g Mosaic Hops Pellet 13.9 Boil 5 min 31.95 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Whirlpool at 90 °C 30 min 3.94 20%
25 g Mosaic25 g Mosaic Hops Pellet 13.9 Whirlpool at 90 °C 30 min 6.16 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 33.8
Mash volume with grains (equipment estimates 40.7 L) 38.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Straight Arm Brewing. BIAB, ABV 6.89%, IBU 80.32, SRM 19.11, Fermentables: (Finest Maris Otter, Munich Malt, Medium Crystal Malt, Dark Crystal Malt, Light Crystal Malt, Light Chocolate Malt) Hops: (Cascade, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 22:06 UTC