Dark of Night - Beer Recipe - Brewer's Friend

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Dark of Night

182 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday June 29th 2019
14.6 °P
2.9 °P
6.3%
56.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 45.2%
8 kg American - Black Malt8 kg Black Malt 28 500 3.6%
8 kg German - Carafa III8 kg Carafa III 32 535 3.6%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 2.3%
100 kg American - Munich - 60L100 kg Munich - 60L 33 60 45.2%
221 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 11.1 Boil 60 min 25.84 32.3%
1,000 g Chinook1000 g Chinook Hops Pellet 10 Boil 60 min 23.28 32.3%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 15 min 4.04 16.1%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.29 9.7%
300 g Mosaic300 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 1.88 9.7%
3,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 0 min.
100 ml Hydrochloric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.2 L. Suggest reducing initial water volume to 45.4 L and adding 975.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 952.51 L 806.7
Strike water volume at mash thickness of 3.7 L/kg 806.7
Mash volume with grains 952.5
Grain absorption losses -221
Remaining sparge water volume (equipment estimates 436.5 L) 415.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1021.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1003
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 1000
Total: 1221.9  
Equipment Profile Used: System Default
"Dark of Night" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 56.34, SRM 39.98, Fermentables: (Pale 2-Row, Black Malt, Carafa III, Acidulated Malt, Munich - 60L) Hops: (Magnum, Chinook, Cascade, Amarillo, Mosaic) Other: (Calcium Chloride, Hydrochloric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 21:20 UTC