What Gose Round Comes Around
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.82 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
7.82 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 each |
Campden Tablets
|
|
Water Agt |
Primary |
1 days |
4 lb |
Frozen Rhubarb
|
|
Spice |
Secondary |
5 days |
4 lb |
Frozen Strawberries
|
|
Other |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.17 gal |
|
Infusion |
-- |
152 °F |
60 min |
7.43 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.55 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.55 qt/lb
|
7.17 |
28.7
|
Mash volume with grains
|
8.65 |
34.6
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt)
|
7.39 |
29.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.54 g | 46.2 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.56
|
58.3
|
Equipment Profile Used: |
System Default |
"What Gose Round Comes Around" Gueuze beer recipe by Malty Powers. All Grain, ABV 5.3%, IBU 7.82, SRM 4.12, Fermentables: (Wheat, Pilsner, Maris Otter Pale) Hops: (East Kent Goldings) Other: (Campden Tablets, Frozen Rhubarb, Frozen Strawberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 01:48 UTC