| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.33 kg | American - Black Malt | 28 | 500 | 4.7% | |
| 0.25 kg | German - Roasted Rye | 30 | 250 | 3.6% | |
| 4 kg | Weyermann - German - Munich Light | 37 | 6 | 58.2% | |
| 1.50 kg | American - Pilsner | 37 | 1.8 | 21.8% | |
| 0.70 kg | German - Carapils | 35 | 1.3 | 10.2% | |
| 100 g | American - Roasted Barley - (late boil kettle addition) | 33 | 300 | 1.5% | |
| 6.88 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Cascade | Pellet | 7 | Boil | 60 min | 18.14 | 45.5% | |
| 30 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 50 min | 11.83 | 54.5% | |
| 55 g / $ 0.00 | ||||||||
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Infusion | -- | 65 °C | 60 min | |
| 21 L | Sparge | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.8 L/kg | 18.6 |
| Mash volume with grains | 22.9 |
| Grain absorption losses | -6.6 |
| Remaining sparge water volume (equipment estimates 16.8 L) | 13.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 28 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 32.3 |
| Equipment Profile Used: | System Default |
