Dunkle Weissen - Beer Recipe - Brewer's Friend

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Dunkle Weissen

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Various
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 29th 2019
1.054
1.014
5.4%
14.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 15.4%
6.90 lb German - Wheat Malt6.9 lb Wheat Malt 37 2 53%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.9%
6 oz Belgian - Special B6 oz Special B 34 115 2.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.9%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
13.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 45 min 10.56 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Whirlpool 0 min 1.91 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Whirlpool 0 min 2.11 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.98 35.9  
Mash volume with grains 10.02 40.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Based on "Brewing Classic Styles" recipe

My first attempt at BIAB.

Strike at 152F

OG 1.044 (hmm)
FG 1.008


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  • Last Updated: 2019-07-14 17:22 UTC