Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | German - Pilsner | 38 | 1.6 | 15.4% | |
6.90 lb | German - Wheat Malt | 37 | 2 | 53% | |
3 lb | American - Munich - Light 10L | 33 | 10 | 23% | |
0.25 lb | Rice Hulls | 0 | 0 | 1.9% | |
6 oz | Belgian - Special B | 34 | 115 | 2.9% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.9% | |
2 oz | German - Carafa II | 32 | 425 | 1% | |
13.02 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 45 min | 10.56 | 33.3% | |
1 oz | Saaz | Leaf/Whole | 2.8 | Whirlpool | 0 min | 1.91 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.1 | Whirlpool | 0 min | 2.11 | 33.3% | |
3 oz / $ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.98 | 35.9 |
Mash volume with grains | 10.02 | 40.1 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.1 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.98 | 35.9 |
Equipment Profile Used: | System Default |