Fatboy Scottish Export/80 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fatboy Scottish Export/80

190 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Fatboy
Rating:
5.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday June 29th 2019
1.062
1.013
6.5%
4.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale Ale18 kg Pale Ale 37 3.5 84.9%
1 kg Dingemans - Aromatic Malt1 kg Aromatic Malt 36.3 19 4.7%
0.20 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.2 kg Mroost 1400 MD (Debittered black malt) 35 525 0.9%
2 kg Maltear - Caramelo 602 kg Caramelo 60 34 60 9.4%
21.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 75 min 2.29 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 1.68 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Citric acid Water Agt Mash 0 min.
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
declorated tap water (soft): no Salts added
Original PH: 7.8
Mash ph: 5.9
Boil ph: 5.6
Add little by little the citric acid and check ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L PH: 5.9 (Citric acid) Infusion -- 68 °C 75 min
6 L PH: 5.9 Top Off -- 77 °C --
6 L PH: 5.9 Sparge -- 77 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.65 L. Suggest reducing initial water volume to 45.4 L and adding 38.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.37 L. Suggest reducing strike water volume to 31.41 L and adding 45.97 L sparge/top-off. 77.4
Strike water volume at mash thickness of 3.7 L/kg 77.4
Mash volume with grains 91.4
Grain absorption losses -21.2
Remaining sparge water volume (equipment estimates 28.4 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.7 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 75 L) 80
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80 L) 75
Total: 107.1  
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
2,599
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-23 14:38 UTC