PB Sunny Day IPA - Beer Recipe - Brewer's Friend

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PB Sunny Day IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: PB brewer
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday June 29th 2019
1.067
1.016
6.7%
79.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.1%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 61.27 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 175 °F 0 min 7.96 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 175 °F 0 min 4.67 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 175 °F 0 min 5.43 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 12.5%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.59 26.4  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"PB Sunny Day IPA" No Profile Selected beer recipe by PB brewer. All Grain, ABV 6.74%, IBU 79.33, SRM 4.39, Fermentables: (Carapils (Dextrine Malt), Flaked Oats, Pale 2-Row) Hops: (Citra, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 18:23 UTC