Irish Red Ale - DIY BrewHouse - Beer Recipe - Brewer's Friend

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Irish Red Ale - DIY BrewHouse

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY BrewHouse
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday June 29th 2019
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1.046
1.013
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27.0
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 89.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.7%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.9%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.9%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz East Kent Goldings1.125 oz East Kent Goldings Hops Pellet 6 Boil 60 min 27.02 100%
1.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Irish Red Ale - DIY BrewHouse" Irish Red Ale beer recipe by DIY BrewHouse. All Grain, ABV 4.27%, IBU 27.02, SRM 13.83, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 18:45 UTC