Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday June 29th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 36.4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.4%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 13.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 60 min 13.22 66.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.1 Boil 30 min 4.5 33.3%
1.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 2.81 g | 11.2 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.3 9.2  
Top off amount 2.2 8.8  
Going into fermentor 4.5 18  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Brewer #230017. All Grain, ABV 6.15%, IBU 17.71, SRM 13.83, Fermentables: (Munich Light, Pilsner, CaraMunich I, Acidulated Malt, Melanoidin) Hops: (Tettnanger, Spalt)
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  • Last Updated: 2019-12-27 16:06 UTC