Ancho Chile Pale Ale - Beer Recipe - Brewer's Friend

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Ancho Chile Pale Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday June 29th 2019
1.057
1.010
6.2%
10.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale) 37 3 46%
5 lb Simpsons - Golden Promise5 lb Golden Promise 38 2.4 46%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.4%
8 oz Belgian - Special B8 oz Special B 34 115 4.6%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 10.14 100%
0.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland Bull Run
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Ancho Chile Pale Ale" American Pale Ale beer recipe by rmmoore16. All Grain, ABV 6.15%, IBU 10.14, SRM 9.82, Fermentables: (Lamonta (American Pale), Golden Promise, Acidulated Malt, Special B) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 17:41 UTC