Dark Pilsner Urquell Rev.2 - Beer Recipe - Brewer's Friend

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Dark Pilsner Urquell Rev.2

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Milliot
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 29th 2019
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by bhive01

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 31

1.057
1.016
5.3%
33.4
25.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 69.2%
2 lb German - CaraAroma2 lb CaraAroma 34 130 15.4%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 7.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.56 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.13 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.87 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.87 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Zephyrhills Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Barke Pilsner was used.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 01:45 UTC