I am Broot - Beer Recipe - Brewer's Friend

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I am Broot

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday June 29th 2019
1.048
1.011
4.9%
35.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
2.50 lb German - Vienna2.5 lb Vienna 37 4 25%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 17.5%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 17.5%
0.13 oz American - Black Malt0.13 oz Black Malt 28 500 0.1%
10.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.59 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 18.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Whirlpool 0 min 4.09 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Naked Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9 36  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"I am Broot" No Profile Selected beer recipe by Brewer #77709. BIAB, ABV 4.87%, IBU 35.49, SRM 3.98, Fermentables: (Pale 2-Row, Vienna, Flaked Corn, Flaked Rice, Black Malt) Hops: (Mosaic, Centennial, Ahtanum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 16:44 UTC