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Awesome Recipe

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday June 29th 2019
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OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

1.079
1.018
8.0%
45.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 58.8%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 2 6.6%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.1%
2 kg United Kingdom - Halcyon2 kg Halcyon 36 2 29.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8 Boil 60 min 45.14 17.2%
25 g Citra25 g Citra Hops Leaf/Whole 13 Boil at 100 °C 5 min 0.21 8.6%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 11.9 Boil at 100 °C 5 min 0.17 8.6%
25 g Vic Secret25 g Vic Secret Hops Leaf/Whole 16.9 Boil at 80 °C 5 min 0.27 8.6%
75 g Citra75 g Citra Hops Leaf/Whole 13 Dry Hop at 20 °C 3 days 25.9%
45 g Vic Secret45 g Vic Secret Hops Leaf/Whole 11.9 Dry Hop at 20 °C 3 days 15.5%
45 g Mosaic45 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 3 days 15.5%
290 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 15
Mash volume with grains 19.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by TheBeardofStan. All Grain, ABV 7.95%, IBU 45.79, SRM 6.54, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats, Halcyon) Hops: (Amarillo, Citra, Mosaic, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 15:43 UTC