SMaSHMosaic Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMaSHMosaic Pale Ale

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday June 29th 2019
Similar Recipes

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

1.054
1.010
5.8%
43.0
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg German - Pilsner 38 1.6 100%
6 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 10.9 Boil 30 min 13.82 11.3%
14 g Mosaic14 g Mosaic Hops Pellet 10.9 Boil at 100 °C 15 min 8.92 11.3%
28 g Mosaic28 g Mosaic Hops Pellet 10.9 Boil 10 min 13.04 22.6%
28 g Mosaic28 g Mosaic Hops Pellet 10.9 Boil 5 min 7.17 22.6%
40 g Mosaic40 g Mosaic Hops Pellet 10.9 Dry Hop 4 days 32.3%
124 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
15 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"SMaSHMosaic Pale Ale" American Pale Ale beer recipe by BiraMann. All Grain, ABV 5.78%, IBU 42.96, SRM 9.1, Fermentables: (German - Pilsner) Hops: (Mosaic)
Last Updated and Sharing
 
285
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-29 18:46 UTC