Vienna Ale (Bea) - Beer Recipe - Brewer's Friend

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Vienna Ale (Bea)

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday June 29th 2019
1.047
1.009
5.1%
24.6
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Vienna4 kg Swaen Vienna 37 4.5 67.8%
1 kg The Swaen - Swaen Amber1 kg Swaen Amber 35 19 16.9%
0.90 kg The Swaen - GoldSwaen Munich Dark0.9 kg GoldSwaen Munich Dark 35 55 15.3%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14.4 Boil 60 min 19.3 21.9%
50 g Saaz50 g Saaz Hops Pellet 3 Whirlpool at 70 °C 10 min 5.26 78.1%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 15 min
16 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.6 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28.5
Total: 38.8  
Equipment Profile Used: System Default
"Vienna Ale (Bea)" Vienna Lager beer recipe by Pepe Aragon. All Grain, ABV 5.06%, IBU 24.56, SRM 13.7, Fermentables: (Swaen Vienna, Swaen Amber, GoldSwaen Munich Dark) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 16:09 UTC