MO Ekuanot SmaSh - Beer Recipe - Brewer's Friend

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MO Ekuanot SmaSh

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday June 29th 2019
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.062
1.016
6.1%
38.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 60 min 24.87 16.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Leaf/Whole 14.25 Aroma 10 min 8.2 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 170 °F 5 min 5.24 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop at 65 °F 7 days 33.3%
3 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"MO Ekuanot SmaSh" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.1%, IBU 38.31, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 15:19 UTC