Solar Wave Golden IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Solar Wave Golden IPA

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bad Weather Brewing Company
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday June 29th 2019
Similar Recipes

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

1.056
1.010
6.1%
46.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 54.1%
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 37.7%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 8.2%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 26.47 9.1%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13.5 Boil 20 min 13.53 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 20 min 6.01 4.5%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 13.5 Boil 0 min 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 0 min 9.1%
4 oz Idaho 74 oz Idaho 7 Hops Pellet 13.5 Dry Hop 3 days 36.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12 Dry Hop 3 days 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 151 °F 60 min
12 gal Batch Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.46 gal (57.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.46 gal (9.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.53 38.1  
Mash volume with grains 11.97 47.9  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 8.99 g | 36 qt) 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.46 g | 57.8 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.06 76.3
Equipment Profile Used: System Default
"Solar Wave Golden IPA" American IPA beer recipe by Bad Weather Brewing Company. All Grain, ABV 6.13%, IBU 46.01, SRM 6.94, Fermentables: (Pale 2-Row, Pilsner, Honey Malt) Hops: (Warrior, Idaho 7, Chinook) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
371
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-29 14:34 UTC