Texas HopSlam Pale Ale - Beer Recipe - Brewer's Friend

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Texas HopSlam Pale Ale

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alabama Hopslammer Pale Ale
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday June 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 63%
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 21%
3 lb German - Munich Light3 lb Munich Light 37 6 10.5%
16.25 oz German - CaraMunich I16.25 oz CaraMunich I 34 39 3.6%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 2%
28.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 40 min 19.22 5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 5.17 5%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 20 min 5.21 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 11.84 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 15 min 7.76 5%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Aroma 5 min 1.72 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 3.9 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 2.2 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 2.56 5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 20%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 10%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 5%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each FermCaps Water Agt Boil 1 hr.
1.50 tsp Yeast Beer Nutrient Water Agt Boil 10 min.
2 g Whirlfloc Water Agt Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
4.74 ml Phosphoric acid Water Agt Mash 1 hr.
1 tbsp Phosphoric acid Water Agt Sparge 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 gal Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 minutes, and 172° F (78° C) for 10 minutes. Infusion -- 153 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.57 34.3  
Mash volume with grains 10.86 43.4  
Grain absorption losses -3.57 -14.3  
Remaining sparge water volume 8.95 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11.93 g | 47.7 qt) 12.7 50.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.48 g | 49.9 qt) 11.7 46.8  
Total: 17.52 70.1
Equipment Profile Used: System Default
 
Notes

Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 minutes, and 172° F (78° C) for 10 minutes.

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  • Last Updated: 2019-10-02 00:42 UTC