Session Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Pale

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday June 29th 2019
1.067
1.017
6.6%
55.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 84.6%
2 lb New Zealand - Medium Crystal Malt2 lb Medium Crystal Malt 35.4 56.35 7.7%
2 lb American - Rye2 lb Rye 38 3.5 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 48.14 22.2%
6 oz Liberty6 oz Liberty Hops Leaf/Whole 4 Boil 5 min 7.48 33.3%
8 oz mt hood8 oz mt hood Hops Pellet 6 Dry Hop 0 days 44.4%
18 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 9.13 g | 36.5 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Session Pale" English IPA beer recipe by Luke Robison. All Grain, ABV 6.62%, IBU 55.62, SRM 9.96, Fermentables: (Pale 2-Row, Medium Crystal Malt, Rye) Hops: (Cascade, Liberty, mt hood)
Last Updated and Sharing
 
1,064
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-29 12:59 UTC