milkshake shake shake - Beer Recipe - Brewer's Friend

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milkshake shake shake

251 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday June 29th 2019
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1.075
1.023
6.8%
48.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg American - Pale 2-Row5.25 kg Pale 2-Row 37 1.8 76.1%
0.85 kg Rolled Oats0.85 kg Rolled Oats 33 2.2 12.3%
0.55 kg American - Wheat0.55 kg Wheat 38 1.8 8%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.6%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 30 min 25.7 7.5%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 5 min 12.19 8.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 5 min 10.87 8.8%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.8%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.8%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 15 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
6 g Phosphoric acid Water Agt Mash 15 min.
250 g lactose Flavor Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.6
Mash volume with grains 25
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

2.5 g yeast nutrient
1.2 g irish moss
enlevé le houblon centenniel a 55 min
laissé baignée le galaxy et simcoe pendant le chill out
OG =9.7

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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 00:31 UTC